riversideca.gov

Farm to Retail

Turn Your Recipes Into Retail-Ready Products!
Are you a farmer looking to start selling your goods? Farm to Retail is a 12-week program that will take you through the process of bringing your packaged goods to the marketplace. This series will take you through establishing your business plan, packaging your food properly, and marketing your business to turn your recipes into retail-ready products!

Class 1 | Tues, March 14 @ 10 AM – 12:30 PM

Food Business Feasibility & Trends
Class 2 | Tues, March 21 @ 10 AM – 12:30 PM

Value Proposition & Business Model Canvas
Class 3 | Tues, March 28 @ 10 AM – 12:30 PM

Market Research & Branding
Class 4 | Tues, April 4 @ 10 AM – 12:30 PM

Food Science and Recipe Development
Class 5 | Tues, April 11 @ 10 AM – 12:30 PM

Food Packaging & Nutrition Labeling
Class 6 | Tues, April 18 @ 10 AM – 12:30 PM

Circulatory & Sustainability in Food Production
Class 7 | Tues, April 25 @ 10 AM – 12:30 PM

Sanitation, Food Safety, & Traceability
Class 8 | Tues, May 2 @ 10 AM – 12:30 PM

Financial Feasibility & Planning
Class 9 | Tues, May 9 @ 10 AM – 12:30 PM

Social Media Management
Class 10 | Tues, May 16 @ 10 AM – 12:30 PM

Culinary Tourism
Class 11 | Tues, May 23 @ 10 AM – 12:30 PM

Sales & Distribution
Class 12 | Tues, May 30 @ 10 AM – 12:30 PM

Pitch Competition


Contact Information

IESBDC
(951) 781-2345